Bali & Lombok. Three weeks in Indonesia.
Three weeks on Bali and Lombok: five very different hotels, the best food of the trip in Ubud, clownfish at the Blue Lagoon – and a few things we would do differently next time.
THE JOURNAL
Our stories.
Personal memories, favourite places and discoveries.
12 stories
London, autumn 2024.
Autumn weekends in London: a late dinner in Soho, a seafood lunch in East Ham and Kerala cooking at Quilon.
London, winter into spring 2025.
From hoppers in January to Borough Market in March and Thai food on Rupert Street in May: five months of London weekends.
London, spring 2024.
Two weekends in London: Indian dishes on a Saturday night, a southern Thai lunch near Tottenham Court Road and a long Italian lunch in Fitzrovia.
London, one table at a time.
Six photographed restaurant stops across several London visits, plus eight more addresses from our personal recommendation list.
Kiln in Soho. Fire, smoke and Thai flavours.
We returned to Kiln on Brewer Street several times. Dishes cooked over an open fire stayed in our memory.
Ao Nang. One evening, many small plates.
Skewers, small snacks and a walk through the night market: our first photographed evening in Krabi.
Krabi. By boat between cliffs and turquoise water.
Longtail boats, the cliffs of Phra Nang and a trip to the Hong Islands. Three days on and beside the water.
Khao Lak. A few days between the sea and green hills.
A view across Phang Nga, time on the beach at Bang Niang and small stops for food. Our Khao Lak chapter.
Phuket Old Town. Breakfast, small plates and a Sunday evening.
One Chun, morning roti and an evening on Thalang Road: the last days of our journey in Phuket Old Town.
Phuket on the table. Four very different stops.
Mor Mu Dong, Tambu, No. 6 Up the Hill and Ta Khai: four restaurant visits, from simple tables to an evening dinner.
Thailand 2025. Coast, islands and small discoveries.
Two weeks in southern Thailand: from Phuket to Khao Lak, on to Krabi and out to the islands. Our journey through photographs and stops.